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How we feed the world today
Reflections on the global food crisis: How did it happen? How has it hurt? And how can we prevent the next one?
Registered: Shenggen Fan Derek D. Cheap food has been taken for granted for almost 30 years. CrossRef Google Scholar.
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IFPRI’s latest analysis of global food crisis
Click on an option below to access. Log out of ReadCube. After the sharp food price increases of — food security has once again become a major issue of global concern. When that food price spike was followed by the global financial crisis of , a large increase in the number of food insecure people in Asia was widely expected. But Asian countries managed to avoid such a sharp increase in food insecurity, even though sharp price spikes have recurred since then.
In this paper we show how government policy measures largely insulated consumers from severe price increases and maintained food security, but note that this success came at a price. Major policy challenges need to be addressed to ensure Asia's food security over the coming decades. Volume 32 , Issue 3. The full text of this article hosted at iucr. If you do not receive an email within 10 minutes, your email address may not be registered, and you may need to create a new Wiley Online Library account.
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